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LUNCH | DINNER | PRIX-FIXE MENU
DINNER
Antipasto Misto Assorted cold appetizers 12
Cocktail Gamberi Steamed shrimp with cocktail sauce 13
Frutta di Mare Squid, octopus, shrimp, and scungilli with olive oil, lemon, parsley and basil 15
Caprese Homemade mozzarella, tomatoes and basil 10
Peperoni Rossi Arrostiti e Acciugh Fresh roasted sweet peppers and anchovies 10
Prosciutto di Parma e Melone Imported Italian ham with seasonal melon 11
Prosciutto di Parma e Formaggio Imported Italian ham with fontina, pecorino romano, grana padano and olives 11
Antipasto Caldo Assorted hot appetizers 14
Funghi Ripieni Stuffed mushrooms 10
Zucchine Fritti 9
Calamari Fritti 13
Carciofi Aglio Olio Fresh artichokes sauteed in garlic and oil 12
Vongole Arreganate Clams baked with seasoned bread crumbs 11
Vongole Posillipo Clams in marinara sauce 12
Spiedini alla Romana Baked mozzarella and bread topped with anchovy sauce 12
Cappesante Beurre Blanc Seared sea scallops, butter, shallots, cream and wilted arugula 13
Melanzane Rollatini Rolled eggplant stuffed with ricotta and mozzarella and baked in tomato sauce 13
Melanzane alla Parmigiana Eggplant parmigiana 13
Insalate
Insalate Mista Mixed greens, roasted peppers and tomatoes 9
Bietole e Carciofi Salt roasted beets with braised artichokes and toasted walnuts 12
Insalate di Portobello Grilled Portobello mushroom with radicchio, arugula and endive 11
Insalate Speciale 11
Insalate di Pera e Gorgonzola Leaf lettuce, tomatoes, roasted peppers, olives, mozzarella, soppressata and shrimp 11
Insalate alla Cesare 10
Tricolore con Balsamico Radicchio, arugula, and endive, tossed with our house vinaigrette 10
Insalate di Rucola Arugula wrapped with grilled eggplant topped with shaved parmesan and tomatoes Mixed greens with sliced pears and walnuts in gorgonzola dressing 10
Zuppa 9
Minestrone
Fresh vegetable soup
Pasta e Fagioli
Cannellini beans with pasta
Minestra di Lenticchie
Lentil soup with pasta
Stracciatella alla Fiorentina
Consomme with egg, spinach, and romano cheese
Primi Piatti
Fettuccine Filetto di Pomodoro Homemade pasta with pancetta, prosciutto, onions and plum tomatoes 18
Lasagne all Napoletana Homemade pasta layered with meat and cheese baked in tomato sauce 19
Ravioli o Manicotti Homemade pasta filled with cheese 18
Tortellini alla Panna Meat-filled pasta with peas and proscuitto in a cream sauce 18
Cannelloni alla Fiorentina Homemade pasta filled with veal and spinach in a bechamel sauce 19
Orechiette alla Barese Hat-shaped pasta with sausage, peas, mushrooms and sun-dried tomatoes 18
Gnocchi alla Sorrentina Homemade potato dumplings baked with ricotta and tomato sauce 18
Penne Portofino Shrimp, artichokes and sun-dried tomatoes 19
Vermicelli con Gamberi Thin spaghetti with shrimp in marinara sauce 19
Spaghetti alla Carbonara Pancetta and onions in a cream sauce 18
Fusilli alla Primavera Spiral-shaped pasta in a sauce of fresh vegetables 18
Fettuccine alla Bolognese Homemade pasta with meat sauce 18
Penne alla Vodka 18
Linguine alle Vongole Red or white clam sauce 18
Bucatini Puttanesca Thick spaghetti with capers, olives, garlic and anchovies in tomato sauce 18
All grain spaghetti or penne available upon request
Appetizer portion of pasta is $4 less
Pollo 21
Petto di Pollo alla Bolognese
Boneless chicken topped with prosciutto and mozzarella baked in a marsala butter sauce
Pollo alla Scarpariello
Small pieces of chicken sauteed with garlic, vinegar, white wine and lemon
Pollo alla Cacciatore
Hunter style chicken with mushrooms, prosciutto and tomato
Pollo alla Forno
Half roasted chicken with fresh herbs
Petto di Pollo Francese
Boneless chicken sauteed with prosciutto, lemon, white wine and butter
Pollo alla Campagnola
Chicken and sausage sauteed with peppers, onions, mushrooms and tomato
Pollo alla Toscana
Boneless chicken topped with fontina cheese in bechamel and tomato sauce
Pesce
Capesante Gratinate Sea scallops, peppers and zucchini baked with bread crumb seasonings 24
Scampi al Risotto Shrimp sauteed with garlic, lemon, and butter served with risotto 23
Gamberi Francese Batter-fried shrimp sauteed with butter, lemon and white wine 23
Filetto di Sogliola Marechiara Filet of sole poached with garlic, scallions, white wine, and tomato 22
Pesce del Giorno M/P Fresch fish of the day or chef's daily fish special  
Filetto di Salmone con Asparagi Salmon with asparagus, sun-dried tomatoes in a mustard cream sauce 24
Dentice Livornese Red Snapper poached with white wine, olives, capers, anchovies and tomato 24
Branzino Whole roasted Mediterranean sea bass with garlic, olive oil, white wine and herbs 26
Zuppa di Pesce Red snapper poached with clams, sole, squid, shrimp, and scallops in a light tomato sauce 28
Aragosta Fresche M/P Fresh lobster, any size or style Available with 24 hours notice  
All entrees are served with a potato croquette and the chef's choice of vegetable.
Contorni
Broccoli, Scarola, o Spinaci Saltati Broccoli, escarole or spinach sauteed with garlic and olive oil 7
Broccoli di Rape Affogati Bitter broccoli with garlic and olive oil 9
Pisellis con Proscutto Peas sauteed with prosciutto and onion 7
Asparagi Gratinata Asparagus baked with romano cheese and butter 8
 
 
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123 East 18th Street, New York, NY 10003 Phone: 212-475-9540 Fax: 212-529-1697		 Designed by Restaurant By Click