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Antipasti
Antipasto Mista .................................................................
Assorted Cold Appetizers |
11.00 |
Frutti di Mare .....................................................................
Assorted Seafood Marinated in Olive Oil, Garlic and Lemon |
13.00 |
Cocktail di Gamberi ............................................................
Steamed Shrimp served with Cocktail Sauce |
12.00 |
Caprese .............................................................................
Fresh Mozzarella and Tomato |
9.00 |
Peperoni Rossi Arrostiti con Accinghe ................................
Fresh Roasted Sweet Red Peppers with Anchovies |
9.00 |
Prosciutto e Melone ...........................................................
Imported Italian Ham with Melon |
10.00 |
Zucchini Fritti .....................................................................
Fried Zucchini |
8.00 |
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Carciofi aglio Olio ...............................................................
Fresh Artichokes sautied in Garlic and Oil |
11.00 |
Antipasto Caldo .................................................................
Assorted Hot Appetizers |
13.00 |
Funghi Ripieni ....................................................................
Stuffed Mushroom Caps |
9.00 |
Vongole Arreganate ..........................................................
Baked Clams with Seasoned Bread Crumbs |
10.00 |
Vongole Posillipo ...............................................................
Clams in a Marinara Sauce |
11.00 |
Spiedini alla Romana .........................................................
Baked Mozzarella and Bread topped with Anchovy Sauce |
11.00 |
Calamari Fritti ....................................................................
Fried Squid |
12.00 |
Scallops Al Vino Bianco ......................................................
Sea Scallops with Garlic, Wine and Lemon |
12.00 |
Melanzane Rollatini ...........................................................
Rolled Eggplant stuffed with Ricotta and Mozzarella Cheese and baked with Tomato Sauce |
12.00 |
Melanzane alla Parmigiana ................................................
Eggplant Parmagiana |
12.00 |
Insalate
Insalata alla Cesare ..........................................................
Caesar Salad |
9.00 |
Insalata Mista ...................................................................
Mixed Greens, Roasted Peppers and Tomatoes with Olive Oil and Vinegar Dressing |
8.00 |
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Insalata di Portobello ........................................................
Grilled Portobello Mushroom with Radicchio, Arugula and Endive |
10.00 |
Insalata Speciale ...............................................................
Leaf Lettuce with Tomatoes, Red Peppers, Olives, Mozzarella, Salami and Shrimp |
10.00 |
Tricolore con Balsamico .....................................................
Radicchio, Arugula and Endive with Olive Oil and Balsamic Vinegar |
9.00 |
Insalata di Arugula ............................................................
Field Lettuce wrapped with Eggplant, Shaved Parmesan and Tomatoes |
9.00 |
Insalata di Pera e Gorgonzola ...........................................
Mixed greens with sliced pears and walnuts in gorgonzola dressing |
10.00 |
Zuppa
Minestrone ........................................................................
Fresh Vegetable Soup |
8.00 |
Pasta e Fagioli ...................................................................
Cannellini Beans with Pasta |
8.00 |
Minestra di Lenticchie ........................................................
Lentil Soup with Pasta |
8.00 |
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Stracciatella alla Fiorentine ...............................................
Consommi with Egg, Spinach and Romano cheese |
8.00 |
Primi Piatti
Fettucini Filetto di Pomodoro .............................................
Homemade Noodles with Onion, Pancetta and Plum Tomatoes |
17.00 |
Lasagna Alla Napoletana ..................................................
Pasta layered with Meat and Cheese and baked in Tomato Sauce |
18.00 |
Tortellini alla Panna ...........................................................
Meat-filled Pasta in a Cream Sauce with Peas |
17.00 |
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Ravioli or Manicotti ............................................................
Homemade Pasta filled with Cheese |
17.00 |
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Cannelloni alla Fiorentina ..................................................
Thin pasta rolled and filled with Spinach and Veal and topped with Beschemel Sauce |
18.00 |
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Orechiette alla Barese .......................................................
Hat-shaped pasta with Sausage, Peas, Mushrooms and Sundried Tomatoes |
17.00 |
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Gnocchi alla Sorrentina ......................................................
Potato Dumplings baked with Ricotta Cheese and Tomato Sauce |
17.00 |
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Spaghetti alla Carbonara ..................................................
Cream Sauce topped with Bacon and Prosciutto |
16.00 |
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Bucatini Puttanesca ...........................................................
Thick Spaghetti with Capers, Olives, Garlic, and Anchovies in Tomato Sauce |
16.00 |
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Fettuccine alla Bolognese ..................................................
Homemade pasta with Meat Sauce |
16.00 |
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Penne alla Vodka ..............................................................
Penne in a Cream Sauce with a touch of Vodka and Tomato |
17.00 |
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Linguine alla Vongole ........................................................
Linguine with Red or White Clam Sauce |
17.00 |
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Penne Portofino ................................................................
Tubular Pasta with Shrimp, Artichokes and Sundried Tomatoes |
18.00 |
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Fusilli alla Primavera ..........................................................
Spiral-shaped Pasta in a sauce of Fresh Vegetables |
17.00 |
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Vermicelli con Gamberi .......................................................
Thin Spaghetti with Shrimp in a Garlic and Tomato Sauce |
18.00 |
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Any Pasta is available as an Appetizer for $4.00 less.
Whole Wheat Spaghetti or penne available upon request. |
Pollo
Pollo alla Scarpariello ........................................................
Small Pieces of Chicken sautied with Garlic, Vinegar, White Wine and Lemon |
20.00 |
Petto di Pollo alla Bolognese .............................................
Boneless Chicken Breast topped with Proscuitto and Mozzarella in a Marsala Sauce |
20.00 |
Pollo alla Cacciatore ..........................................................
Chicken simmered with Mushrooms, Proscuitto and Tomato Sauce |
20.00 |
Pollo alla Forno ..................................................................
Half roasted chicken with fresh herbs |
20.00 |
Petto di Pollo Francese ......................................................
Boneless chicken sautied with prosucitto, lemon, white wine, and butter |
20.00 |
Pollo alla Campagnola .......................................................
Chicken and sausage sautied with peppers, onions, and mushrooms |
20.00 |
Pollo alla Toscana ..............................................................
Boneless chicken topped with fontina cheese in a beschemel and tomato sauce |
20.00 |
Vitello
Vitello alla Capriciosa ........................................................
Pan-fried Breaded Veal Cutlet topped with grilled eggplant and chopped salad |
22.00 |
Vitello alla Fiorentina .........................................................
Veal Cutlet sautied in Butter and Wine served with Spinach |
22.00 |
Lombata con Portobello ....................................................
Veal Chop with Portobello Mushroom, Shallots and Balsamic Vinegar |
29.00 |
Lombata Arrabiata ............................................................
Veal Chop with Hot Cherry Peppers, Garlic, Olive Oil and White Wine |
29.00 |
Scallopini a Limone ............................................................
Scallops of Veal sautied in Lemon and White Wine |
22.00 |
Spiedini alla Siciliana .........................................................
Rolled Veal stuffed with Provolone and Proscuitto in a Garlic, Lemon and White Wine Sauce |
23.00 |
Lombata Mediterraneo ......................................................
Veal Chop with Shallots, White Wine, Rosemary and Tomato Sauce |
29.00 |
Saltimbocca alla Romano ...................................................
Medallions of Veal topped with Prosciutto in a Butter and Sage Sauce |
22.00 |
Scallopini Porto con Funghi ................................................
Scallops of Veal with shitake mushrooms in a port wine sauce |
22.00 |
Scallopini Sorrentina ..........................................................
Scallops of Veal baked with Eggplant, Proscuitto, Mozzarella and a dash of Tomato Sauce |
22.00 |
Rollatini Marsala e Funghi ..................................................
Rolled Veal stuffed with Mozzarella and Prosciutto in a Marsala Wine and Mushroom Sauce |
23.00 |
Carne
Bistecca alla Griglia ............................................................
Grilled N.Y. Strip Steak |
28.00 |
Bistecca alla Siciliana .........................................................
N.Y. Strip Steak topped with Bread Crumb seasonings, Wine and Lemon |
29.00 |
Bistecca alla Pizzaiola ........................................................
N.Y. Strip topped with Shitake Mushrooms in marinara sauce |
29.00 |
Salciccia con Brocoli di Rape ..............................................
Cipolli e Brocoli di Rape Sausage sautied with Onions, Red Peppers, Garlic and Broccoli Rabe |
20.00 |
Fegato alla Veneziana .......................................................
Calves Liver sautied with Onions, White Wine and Vinegar |
22.00 |
Pesce
Scallops Gratinate .............................................................
Sea Scallops, Peppers and Zucchini Baked with Bread Seasonings |
22.00 |
Scampi al Risotto ...............................................................
Shrimp broiled with Garlic, Lemon and Butter, served with Rice |
22.00 |
Gamberi Francese .............................................................
Batter-fried Shrimp sautied with Butter, Lemon and White Wine |
22.00 |
Filetto di Sogliola Marechiara .............................................
Filet of Sole poached with Garlic, Onion, White Wine and a dash of Tomato |
21.00 |
Filetto di Salmone con Asparaghi ......................................
Salmon with Asparagus, Sundried Tomatoes in a Mustard Cream Sauce |
23.00 |
Dentice Livornese ..............................................................
Red Snapper poached with White Wine, Olives, Capers, anchovies and Tomato |
23.00 |
Zuppa di Pesce ..................................................................
Red Snapper poached with Clams, Sole, Squid and Shrimp in a Light Tomato Sauce |
26.00 |
| Fresh Fish of the Day......................................................... |
MP |
Aragosta Fresche priced accordingly .................................
Fresh Lobster, any size or style Available with 24 hours notice |
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Contorni
Spinaci, Broccoli o Scarola Saltati ......................................
Spinach, Broccoli or Escarole sautied in Garlic and Oil |
7.00 |
Broccoli di Rape Affogati ....................................................
Bitter Broccoli with Garlic and Oil |
9.00 |
Asparagi Gratinata ............................................................
Asparagus baked with Cheese and Butter |
8.00 |
Piselli al Prosciutto ............................................................
Peas sautied with Prosciutto and Onion |
7.00 |
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