|
Prix-Fixe Menu
Served daily from 12:00 to 3:00 $20.00
per person
Served daily from 4:00 to 6:30 $28.00
per person
Choice of One Appetizer
Funghi Ripieni
Stuffed Mushroom Caps
|
|
Melanzane Rollatini
Rolled Eggplant stuffed with Ricotta and
Mozzarella Cheese and baked with Tomato Sauce
|
|
Peperoni Rossi Arrostiti
con Mozzarella
Fresh Roasted Sweet Red Peppers with Mozzarella
|
|
Vongole Arreganate
Baked Clams with Seasoned Bread Crumbs
|
|
Insalata Mista
Mixed Greens, Roasted Peppers and Tomatoes
with Olive Oil and Vinegar Dressing
|
|
Minestrone
Fresh Vegetable Soup
|
|
Choice of One Entrée
Fusilli alla Primavera
Spiral-shaped Pasta in a sauce of Fresh
Vegetables
|
|
Vitello alla Fiorentina
Veal Cutlet sautéed in Butter and
Wine
served with Spinach
|
|
Scallopini Pizzaiola
Scallops of Veal sautéed in Garlic,
Mushrooms, White Wine and Tomato Sauce
|
|
Pollo alla Scarpariello
Small Pieces of Chicken sautéed
with
Garlic, Vinegar, White Wine and Lemon
|
|
Petto di Pollo Francese
Boneless Chicken Breast sautéed with
Prosciutto, Lemon, White Wine and Butter
|
|
Filetto di Sogliola Marechiara
Filet of Sole poached with Garlic, Onion,
White Wine and a dash of Tomato
|
|
Vermicelli con Gamberi
Thin Spaghetti with Shrimp in a
Garlic and Tomato Sauce
|
|
Pesce alla Griglia
Broiled fish
|
|
And One Dessert
Torta di Ricotta
Creamy Italian Cheese Cake
|
|
Zuppa Inglese
Rum Cake
|
|
Cannoli
Italian Pastry Shell filled with Cream
|
|
Spumoni
Vanilla, Chocolate and Strawberry Ice
Cream
|
|
Tortoni
Vanilla Ice Cream topped with crushed Almonds
|
|
Melon in season
|
|
And Coffee, Tea, Espresso or Cappuccino
|
 |
