Prix-Fixe Menu

Served daily from 12:00 to 3:00     $20.00 per person
Served daily from 4:00 to 6:30       $29.00 per person

Choice of One Appetizer

Funghi Ripieni Stuffed Mushroom Caps
Melanzane Rollatini Rolled Eggplant stuffed with Ricotta and Mozzarella Cheese and baked with Tomato Sauce
Peperoni Rossi Arrostiti con Mozzarella Fresh Roasted Sweet Red Peppers with Mozzarella
Vongole Arreganate Baked Clams with Seasoned Bread Crumbs
Insalata Mista Mixed Greens, Roasted Peppers and Tomatoes with Olive Oil and Vinegar Dressing
Minestrone Fresh Vegetable Soup

Choice of One Entrie

Fusilli alla Primavera Spiral-shaped Pasta in a sauce of Fresh Vegetables
Vitello alla Fiorentina Veal Cutlet sautied in Butter and Wine served with Spinach
Scallopini Pizzaiola Scallops of Veal sautied in Garlic, Mushrooms, White Wine and Tomato Sauce
Pollo alla Scarpariello Small Pieces of Chicken sautied with Garlic, Vinegar, White Wine and Lemon
Petto di Pollo Francese Boneless Chicken Breast sautied with Prosciutto, Lemon, White Wine and Butter
Filetto di Sogliola Marechiara Filet of Sole poached with Garlic, Onion, White Wine and a dash of Tomato
Vermicelli con Gamberi Thin Spaghetti with Shrimp in a Garlic and Tomato Sauce
Pesce alla Griglia Broiled fish

And One Dessert

Torta di Ricotta Creamy Italian Cheese Cake
Zuppa Inglese Rum Cake
Cannoli Italian Pastry Shell filled with Cream
Spumoni Vanilla, Chocolate and Strawberry Ice Cream
Tortoni Vanilla Ice Cream topped with crushed Almonds
Melon in season

And Coffee, Tea, Espresso or Cappuccino