All of our sauces use only the freshest, hand selected, all natural ingredients. Taste the Difference.
Nonna’s, Grandma in Italian, has been embraced by generations of Azzollini family Grandma’s. Each one passing their love for the family on by leaving their delicate touch on the taste of this delicious sauce. Today, Chef Greg carries on the tradition by focusing on the preparation technique to enhance Nonna’s rich flavor. Nonna’s is bursting with the great subtile flavors of imported vine ripened italian tomatoes, imported extra virgin olive oil, spanish onions, carrots, celery and dry red wine. Nonna’s contains no garlic.
The signature sauce of the Azzollini Family and Paul & Jimmy’s Ristorante. Chef Greg has nurtured this sauce and enhanced it’s fresh light flavor with his focus on preparation. Beginning with imported pancetta, adding prosciutto di parma and spanish onions to create the stage for the sweetness of the imported vine ripened italian tomatoes, imported extra virgin olive oil and simmering with bay leaf. Our generations old Filetto di Pomodoro recipe contains no garlic.
Puttanesca sauce is surrounded by tales. One such tale connects this savory sauce to the oldest profession. This exotic simple sauce could quickly be prepared by Madams so their “ladies of the evening” could have a quick meal and return to work. Chef Greg uses a subtile combination of imported olives blended with the light flavor of anchovy fillets, capers, garlic, imported extra virgin olive oil, dry white wine and imported vine ripened italian tomatoes to create this savory flavor. Chef Greg creates this complex taste with no single ingredient over powering another.