The signature sauce of the Azzollini Family and Paul & Jimmy’s Ristorante. Chef Greg has nurtured this sauce and enhanced it’s fresh light flavor with his focus on preparation. Beginning with imported pancetta, adding prosciutto di parma and spanish onions to create the stage for the sweetness of the imported vine ripened italian tomatoes, imported extra virgin olive oil and simmering with bay leaf. Our generations old Filetto di Pomodoro recipe contains no garlic.
Please allow 5 – 10 days for processing and shipping.