Nonna’s (Italian for Grandma) has been embraced by generations of Azzollini family matriarchs. Each one passing their love for the family on by leaving their delicate touch on the taste of this delicious sauce. Today, Chef Greg carries on the tradition by focusing on the preparation technique to enhance Nonna’s rich flavor. The subtle flavors of imported vine-ripened Italian tomatoes, imported extra virgin olive oil, Spanish onions, carrots, celery and dry red wine make Nonna’s a staple in our kitchen. This receipe Contains no garlic.
Filetto Di Pomodoro
The signature sauce of the Azzollini Family and Paul & Jimmy’s Ristorante, Chef Greg has nurtured this sauce and enhanced its flavor with his focus on preparation. Imported pancetta, prosciutto di parma and Spanish onions set the stage for the sweetness of the imported vine-ripened Italian tomatoes, imported extra virgin olive oil and bay leaf. This recipe contains no garlic.
Many tales precede the famous Puttanesca sauce. One such tale connects this aromatic recipe to the Madams in Italy who would prepare it so their “ladies of the evening” could have a quick meal and return to work. Chef Greg uses a careful combination of imported olives blended with anchovy fillets, capers, garlic, imported extra virgin olive oil, dry white wine and imported vine-ripened Italian tomatoes to bring the sauce to life, with no single ingredient overpowering an other.