Puttanesca sauce is surrounded by tales. One such tale connects this savory sauce to the oldest profession. This exotic simple sauce could quickly be prepared by Madams so their “ladies of the evening” could have a quick meal and return to work. Chef Greg uses a subtile combination of imported olives blended with the light flavor of anchovy fillets, capers, garlic, imported extra virgin olive oil, dry white wine and imported vine ripened italian tomatoes to create this savory flavor. Chef Greg creates this complex taste with no single ingredient over powering another.
Please allow 5 – 10 days for processing and shipping.